"I've made this so much, great over brownies and icecream, I don't use the liqueur and it's just great."

"Great recipe! I made this last minute when my cousin dropped in for dinner. We made fish, asparagus and olives, it complimented it perfectly because of the lemon flavor. Really easy and tasty, I cut the recipe in half, but kept butter and parm the original amount. Can't wait to heat up the leftovers for lunch today. MMMM"

"Good recipe, my husband thought it was tasty. I wasn't blown away, sort of bland... maybe if I had marinated the chicken in something or maybe tarragon isn't my thing. I served it on croissants, don't regret making it, but probably won't be making it again."