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always.hungry

Member since Jul 2008

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Reviewed Scallops with Cabbage and Capers

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and very easy. I served it with basmati rice and it was delicious. I substituted dried cranberries for raisins. Next time, I'll add more capers. The capers and cranberries were a very nice contrast. "

Reviewed Salmon in Lemon Brodetto with Pea Puree

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy, very tasty and very healthy. What else could I ask for? "

Reviewed Butternut Squash Lasagna

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe! First time reviewing a recipe in my life. I will do it again - double the recipe and freeze it for weeknights. I did add a layer of sauteed mushroom as some other reviewers mentioned and it added nice texture to the dish.
The only downfall was that it took me over an hour just to cut the squashes in litlle cubes."

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