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Reviewed Butternut Squash Lasagna
Nov 17, 2012 on FoodNetwork.com
“Amazing recipe! First time reviewing a recipe in my life. I will do it again - double the recipe and freeze it for weeknights. I did add a layer of sauteed mushroom as some other reviewers mentioned and it added nice texture to the dish.
The only downfall was that it took me over an hour just to cut the squashes in litlle cubes."”