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kansas city, Missouri

Member since Feb 2008

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Reviewed Grandma Hiers' Carrot Cake

Jun 18, 2012 in Food Network Community Toolbox on

Made this for my mom's birthday back in April. My mom and everybody else there just loved this cake. Will be making it again. I just made it in a 9x13 pan, floured the bottom and put some parchment paper in the bottom. When I took it out of the oven it just fell right out of the pan and let it cool."

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