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Joined Date: Feb 21, 2008
Birthday: Jun 16
Reviewed Grandma Hiers' Carrot Cake
"Made this for my mom's birthday back in April. My mom and everybody else there just loved this cake. Will be making it again. I just made it in a 9x13 pan, floured the bottom and put some parchment paper in the bottom. When I took it out of the oven it just fell right out of the pan and let it cool."