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aluv4mcm_7612200

Santa Ana, California

Member since Apr 2007

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Reviewed Mini Banana Beignets

Oct 14, 2013 on FoodNetwork.com

Pretty good and quick recipe. I just happened to have two bananas left and decided to make this as it seems to be the ingredients of a normal baking dish. I accidentally put the entire 1 and 1/4 tsp of cinnamon into the mix, but it still tasted good. The scoops did not come out round and I had to turn the heat down and fry longer because the inside...

Reviewed Shrimp Gumbo

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually collaborate recipes from the food network chefs, but this gumbo recipe was easy to follow and I was able to add my own twist.
I happen to save some shrimp stock that I had from making shrimp cocktail, good thing because the shrimp stock gives it a lot of flavor.
I prepped all the ingredients first so that the process was...

Reviewed Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is very light. If you like gyros, you'll like this meal. I bought a pack of 3 lamb Shoulder chops and marinated it in the morning for dinner. I didn't use oregano, but the dish mainly needs the mint and garlic. I semi-homemade every thing else.. Bought cucumber dill tatziki and used an entire packet of arugula. The dressing is a bit lemony,...

Reviewed Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is very light. If you like gyros, you'll like this meal. I bought a pack of 3 lamb Shoulder chops and marinated it in the morning for dinner. I didn't use oregano, but the dish mainly needs the mint and garlic. I semi-homemade every thing else.. Bought cucumber dill tatziki and used an entire packet of arugula. The dressing is a bit lemony,...

Reviewed Chicken Breast with Crab and Artichoke Souffle

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does taste a little fishy but go easy on the crab boil aka old bay seasoning. Also the artichokes take a little bit of the fish flavor away. I added chopped parsley and sprinkled lemon on the crab topping. It was really easy to make and very light. I paired it with brown rice and total cost me $19 to make 6 servings. Very gourmet looking for a great...

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