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Reviewed Skillet Chicken and Ravioli

May 30, 2013 in Food Network Community Toolbox on

My husband and I loved this recipe! I used chicken breast meat that I cut off the bone. I used goat cheese tortelloni in herb pasta. I used white wine vinegar with a splash of white wine. I used sliced baby bella mushrooms. I added extra parmesan cheese and topped it with fresh chopped basil. It was delicious. My husband said it was worthy "

Reviewed Lemon and Sage Roasted Chicken with Caramelized Endive

Apr 8, 2013 in Food Network Community Toolbox on

This was AWESOME! I only did the chicken and not the endive. I did one chicken breast and one leg, as that's what I had in the freezer. My husband raved about his chicken breast and I loved the chicken leg. Both were incredibly tender, moist and flavorful. I baked the chicken for about 25 minutes and then put the pan in my convection oven at "

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 4, 2011 in Food Network Community Toolbox on

This was EXCELLENT! I used Italian bread instead of French only because that is my bread of choice for French toast. No other changes. The guests raved about it and my husband said it was Over The Top! Being able to make it the night before and just popping it into the oven made the breafast pep so much easier. This recipe will definitely be "

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