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Reviewed Spicy Black Bean Soup

Feb 5, 2012 in Food Network Community Toolbox on

I recently went vegetarian so I replaced the chorizo with soy chorizo and used vegetable broth instead of chicken broth. I also replaced the sour cream with some nonfat Greek yogurt (prepared as per the recipe) and added just a slice or two of avocado. It was amazing. Hands down the best black bean soup I've ever had.""

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