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Joined Date: Nov 24, 2010
"I love this recipe, I did make a few tweaks though. I used chicken breasts that I halved lengthwise then pounded out thin. In the stuffing I used half a granny smith apple and half a gala apple to add a little different taste. I also added two small stalks of celery chopped and substituted dried, crushed sage instead of rosemary. One top of the st"
Reviewed Un-Stuffed Cabbage Soup
"This recipe was great, my whole family loved it!!! It was sweet, but it worked great. I followed the recipe except I used a 6 oz can of tomato paste instead of a cup. For the meatballs, I used 1 lb. 85/15 ground beef and 1 lb ground pork, also used basmati rice. They came out great, rice cooked up nicely. I do not like recipes that tell you to tra""
Reviewed Peaches and Cream Muffins
"I made these last night and they turned out great, they are similar to a peach cobbler type flavor!!! I don't know why people are having difficulty with them. I followed the recipe except I doubled the sugar to a 1/2 cup and I added a 1/4 cup of the syrup the peaches came in. These changes helped add a little more sweetness and more peach flavor. ""
Reviewed Tater Tots
"This is a great recipe for the kids, I also like to change it up a bit for adult tastes. I mince up half an onion and add to the mixture, also some minced parsley. The best part is you can add any type of spice or other ingrdients you like, very versatile recipe!! Always keep some in the freezer for overnight visits from friends and family!! ""
Reviewed Green Bean Casserole
"Best green bean casserole I have ever tried, it's very rich and creamy and full of flavor. This is a favorite of my family that we now make every holiday!!