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Tucson, Arizona

Member since Apr 2010

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Reviewed Savory Scones

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I diced up some sharp cheddar and skipped the spinach simply because that's what I had in the fridge. They turned out absolutely delicious, but kind of chewy and not as flaky as I would have hoped. It was, however, my first attempt at any kind of scones, so I'm not sure what went wrong."

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