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Reviewed Lemon Blueberry Pancakes

Sep 4, 2011 in Food Network Community Toolbox on

Made these this morning and they are delicious! I had no problems with the batter being too thin; in fact, I had to thin it out a bit with additional milk. I doubled the recipe and used one can of evaporated milk(12 oz.) and 12 oz. of whole milk for a total of 3 cups. Once I let the lemon juice/milk mixture sit for a few minutes, it really th...

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