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Reviewed Mango Peach Sangria

Feb 20, 2011 in Food Network Community Toolbox on

This came out wayyyyy too sweet! The 2nd time I made it I only used 1 can of mango nectar and substituted the other can for 1 can of club soda. I also let the fruit soak in a little peach schnapps for a few hours before putting it in the mix. I would recommend using a dryer wine as well, because the mango nectar (I used Kern's) has a ton of sugar...

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