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alpinerose

United States

Member since Jun 2011

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Reviewed Old Virginia Batter Bread

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up on Virginia batter breaf, made by my grandmother who was born and raised in virginia. Her version was too leave out the sugar, scald the meal with boiling water before cooling with buttermilk and adding eggs. It has a creamier texture than you get if you don't scald the meal. I look forward to trying this version. "

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