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Joined Date: Jan 05, 2011
Birthday: Jun 30
Reviewed Sunny's Twice Baked Potatoes
"This recipe taught me how to make twice-baked potatoes which is a fairly big feat. I can now exchange some of the ingredients for something else. I think, personally, this would work with half as much sharp cheddar or 25% cheddar, 50% manchego. However, there was an overwhelming amount of garlic and onion tang. I would say try it out with 3 cloves"
"It had good flavor but the rice was way too wet. It also had too much oil. Next time it's best to add 1 tablespoon of oil and 1.5 cans of chicken stock/vegetable stock/water.
Reviewed Chocolate Frosting
"It was excellent and incredibly simply! The only thing I will say is that you have to let the frosting cool for about 2-3 hours at room temperature before whipping if you mixed it in a bowl that retains heat...like porcelain which I used. :)
I am new to cooking, so I ***** at it. But I LOVE BEER! And consider myself something of a beer snob.
Soups, pasta, Nino embuerto!, biscuits, soy meats, milk chocolate.
I am famous for my pies and cakes, even though I don't often have sweets.
My favorite restaurant has to be Kati Roll in downtown NY.