All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 14, 2006
Reviewed Stone-Ground Grits with Gruyere
"Thought I would finally review this recipe, especially since I have made it 7-8 times! I was never a grit fan but these are wonderful. Don't skimp on the ingredients, for me the gruyere cheese is what makes these so yummy! Great with the braised short ribs from this same episode.""