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ft worth, Texas

Member since Sep 2006

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Reviewed Stone-Ground Grits with Gruyere

Oct 23, 2011 in Food Network Community Toolbox on

Thought I would finally review this recipe, especially since I have made it 7-8 times! I was never a grit fan but these are wonderful. Don't skimp on the ingredients, for me the gruyere cheese is what makes these so yummy! Great with the braised short ribs from this same episode.""

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