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Joined Date: Nov 06, 2008
Reviewed Meat and Tomato Sauce
"LOVE this recipe! It's my husband's "comfort food". We double the recipe and freeze several containers. We cut down on the amount of liquid from the canned tomatoes so it is not so soupy. We use it in lasagna and baked ziti as well as pasta of all shapes and sizes."
Reviewed French Three Onion Soup
"LOVED this recipe! I used homemade beef broth in our pressure cooker which was well worth the effort. The bunch of leeks, thyme, and rosemary plus the sherry made is particularly tasty. Definitely plan on extra time on caramelizing the onions. Served with a small salad it was a very filling meal."