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alorenzi

Member since Mar 2011

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Reviewed Italian Wedding Soup

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Soooo tasty!! The amount of spinach looked a bit daunting, but even my 5-year old who wouldn't go near spinach ate it with a smile! I did omit the dill since that is a pretty strong herb, and without it the flavor of the soup was superb. Great recipe, definitely one that I will make regularly!"

Reviewed Chicken Potpie With Cheddar Crust

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing comfort food!! We are not "chicken pot pie people", however I've always wanted to make it, so this was the first recipe I tried, and wow! The crust was decadent and the filling was sinful. I had some spicy italian sausage in the refrigerator that I needed to use up, so I added that in place of some of the mushrooms, and it added a nice "

Reviewed Brussels Sprouts Gratin

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a super tasty, easy dish to make. I served it for Thanksgiving and it was even enjoyed by non-sprout lovers. I skipped the milk-steeping process and simply warmed the milk before adding it to the roux mixture, and the end result was absolutely heavenly. Will definitely make this again!"

Reviewed Fully Loaded Cheesy Potato Soup

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for company as a starter and they were disappointed that it wasn't the main course!! I too sauteed the veggies in bacon grease which really enhanced the flavor of the finished product. I also added some cayenne pepper and smoked paprika. TO DIE FOR!!! This is definitely a keeper.""

Reviewed Buttermilk Pancakes

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's important to note that if you're looking to make a "pancacke", this is definitely not that... these are very thin crepes. That said, they are very good with the addition of 2 tsp of sugar and some vanilla, as others had indicated. I also did half buttermilk, half milk. Thanks for sharing, my kids and husband loved them!!""

Reviewed Buttermilk Pancakes

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's important to note that if you're looking to make a "pancacke", this is definitely not that... these are very thin crepes. That said, they are very good with the addition of 2 tsp of sugar and some vanilla, as others had indicated. Thanks for sharing, my kids and husband loved them!!""

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