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Member since Mar 2012

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Reviewed Shrimp Etouffee

Nov 14, 2013 on

This was my first time to make etouffee, loved this recipe. I used a food chopper to finely dice my veggies. I added a little less of the peppers and very little cayenne pepper, I used Tony Chacheres(not sure about the spelling). I definitely used more liquid. Excellent. Thank you Paula, I love you!

Reviewed Butternut Cake with Butter Pecan Frosting

Aug 22, 2013 in Food Network Community Toolbox on

This cake was easy and delish, I omitted pecans in cake, but added them to the frosting. It not only tasted good, but is a show stopper since it is three layers. Thank you Paula, love all of your recipes, and love Paula Deen!!"

Reviewed Eggs Benedict

Mar 24, 2012 in Food Network Community Toolbox on

this was very easy, however too sour because of the lemon juice, any ideas on how to make it more creamy and less tart. Definitely would love to keep the idea of making it in the blender, so easy. ""

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