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alokasia_olya_513773

Marceline, Missouri

Member since Jun 2004

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Reviewed Honey Ricotta Cheesecake

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Its different from regular cheesecake so its very refreshing. Watch out for that foil, mine tore as I was moving the pan and I had to rewrap it."

Reviewed Pain Perdu

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Definitely only need half of the wet ingredients. With half I made 6 slices and still had a bit left over. I used amaretto instead of bourbon and regular sugar with some liquid vanilla as well as french bread loaf. Yummy! Im saving this recepie for many future uses! By the way this isnt an "eat and go run 10 miles" breakfast."

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