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Joined Date: Jan 30, 2013
Reviewed Emeril's New-Style Caldo Verde
I was raised in Fall River and now live in Calif. and it was so nice to re-create the soup I remember from my childhood!!
It also reminded me of all the yummy soups I ate while visiting Portugal and the Azores years ago.
I did leave out the mint , added more chopped kale in the cooking, and put a small dab of chourico on top of soup ,"