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Reviewed Collard Greens
Aug 4, 2013 on FoodNetwork.com
“These greens are fabulous - made them Saturday evening. Followed the directions as printed and they were very tasty!
Now I am gonna comment on the fools who gave this a 1 or 2 star b/c it was "too salty"
People - sit down and focus on what I am about to tell you....you do not put 1 cup of salt in these greens!...”