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Reviewed Tomato Bisque

Nov 24, 2012 in Food Network Community Toolbox on

I have Celiac, so finding a pre-made soup without gluten is very difficult. I subbed my gluten free flour mix for the flour, and it turned out beautifully! I used my hand-held blender on the soup, and didn't bother to strain. I like my soups a little chunky. It was perfect! I made a double batch, and have some in the freezer for the next time I ne"

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