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Irvine, California

Member since Jan 2006

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Reviewed THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought that this dish was gonna' be an abomination as we had just gotten back from Thailand 2 weeks ago. But we had chicken that was sitting in the fridge for days & it had to be used.

Tweaks. I used sliced chicken breast instead of ground chicken breast. Also, like a past reviewer, I added some lemongrass. I ditched the...

Reviewed THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought that this dish was gonna' be an abomination as we had just gotten back form Thailand 2 weeks ago. But we had chicken that was sitting in the fridge for days & it had to be used.

Tweaks. I used sliced chicken breast instead of ground chicken breast. Also, like a past reviewer, I added some lemongrass. I ditched the...

Reviewed THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought that this dish was gonna' be an abomination as we had just gotten back form Thailand 2 weeks ago. But we had chicken that was sitting in the fridge for days & it had to be used.

I used chicken breast instead of ground chicken. Also, like a past reviewer, I added some lemongrass. I ditched the sweet soy sauce & subbed...

Reviewed Hot and Sour Thai Soup: Tom Yum Goong

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Needs tamarind!!!

I have to agree with some earlier reviewers who described this more of a lemony, salty broth. This soup definitely needed more umph to it. No matter how much extra I sliced & how much longer I let this brew, the flavor never fully came out. And it really did not have that fiery color like restaurant tom yum...

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