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alma_caso_12620439

Mission, Texas

Member since Feb 2010

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Reviewed Balsamic-Glazed Salmon

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious... the only thing is that the sauce took longer to thicken than 12 min... maybe even 20 minutes! But once it was ready, it was delicious! I used brown mustard instead and still came out nice. "

Reviewed Linguine with Shrimp Scampi

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious. I didn't have linguine, but I substituted it with mini penne pasta and it was amazing as well. I skipped the butter and just used olive oil throughout and it was still amazing! Will make it again!""

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