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Joined Date: Feb 02, 2010
Reviewed Balsamic-Glazed Salmon
"This recipe was delicious... the only thing is that the sauce took longer to thicken than 12 min... maybe even 20 minutes! But once it was ready, it was delicious! I used brown mustard instead and still came out nice. "
Reviewed Linguine with Shrimp Scampi
"This recipe was delicious. I didn't have linguine, but I substituted it with mini penne pasta and it was amazing as well. I skipped the butter and just used olive oil throughout and it was still amazing! Will make it again!""