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allyup

Germantown, Tennessee

Member since Sep 2010

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Reviewed Pear Clafouti

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely one of my favorite dessert I make! Just delicious! I use the Grand Marnier also.""

Reviewed Baked Tomato Grits

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmm. I did make changes though - added about a cup of fresh grated parmesan and only used half the amount of sun dried tomatoes. Did not use the goat cheese. It was delicious as a side with steak! I will for sure make it again - will chop the tomatoes smaller next time.""

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