"Has anyone tried using strawberries? Does it have the same consistency? I'll take the advice of other viewers and add more than the recipe calls for. Thanks!!"

"This is definitely my go-to recipe for chocolate cupcakes! I changed the filling a little bit (I didn't like the flavor of chocolate cool whip so I added melted chocolate with regular cool whip and cream cheese). I made an espresso butter cream frosting using a stick of butter, 1 box of powdered sugar, about a tablespoon of instant espresso powd"

"Great, quick recipe! I did not have the chai tea mixture so I simply added cinnamon and cloves (about 1/2 tsp. of cin. and 1/8 tsp. of cloves) to the heavy cream. I also added about 1/2 tsp. of vanilla once off the heat. I used cinnamon graham crackers instead of regular. We served it with a scoop of ice cream and left over chocolate sauce (it made a lot more than needed) and it was delicious!! I will definitely make this again for my family!"