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allymiller

Fayetteville, North Carolina

Member since Feb 2009

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Reviewed moist and easy cornbread

Apr 27, 2014 on FoodNetwork.com

Made this tonight- and I tell you, I am not a cornbread fan (shoot me now from being from the south and not liking cornbread), and I loved it. I am not sure about some of the issues some people had- mine came out very moist, and had a nice "plain cornbread" flavor. This is not a "sweet" cornbread, so if you like that, perhaps add more sugar? I...

Reviewed naan: indian oven-baked flat bread

Feb 14, 2014 on FoodNetwork.com

Although this was VERY easy, I have to say, it didn't have much flavor. I didn't add any of the extra stuff- just traditional naan, and it was really lacking. As mentioned, it gets VERY smoky...and we had to open TWO windows with the range fan going full blast to keep our alarm from going off. I will probably try this again, and perhaps next time...

Reviewed naan: indian oven-baked flat bread

Feb 14, 2014 on FoodNetwork.com

Although this was VERY easy, I have to say, it didn't have much flavor. I didn't add any of the extra stuff- just traditional naan, and it was really lacking. As mentioned, it gets VERY smoky...and we had to open TWO windows with the range fan going full blast to keep our alarm from going off. I will probably try this again, and perhaps next time...

Reviewed Roasted Brussels Sprouts

Oct 28, 2013 on FoodNetwork.com

We absolutely love this recipe, with a few changes. I can only get fresh brussels sprouts in 1 pound packages, so I used a bit less oil, and took down the amount of salt. Even by taking the salt down by about half, it is still a bit salty- so just do it to taste. I had wanted to try roasted brussels sprouts for AGES, and am soooo glad I finally...

Reviewed Chocolate Chip Zucchini Bread

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe came out great! I didn't have any nuts, so I put in a little extra chocolate chips, I used lemon zest instead of orange (because I didn't have any oranges), and I honestly didn't measure the zucchini- I just used 2- It looked a little more than 2 cups. It took 60 minutes to bake, instead of 50, but it may have been because of the extr"

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