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Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“SO good! I was worried about the effort and time to make this recipe, but it was surprisingly easy! I made the pork, hot and sweet mustard, and the pickled veggies Took 7 hrs total from start to finish (including letting the rub soak in), but only about 45 minutes active in the kitchen.
The pork was tender, juicy, and flavorful,...”