All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 12, 2007
Birthday: Aug 11
Reviewed Cranberry Bean Pasta Fagioli
"Really good recipe! I followed it almost exactly as written but added some more tomatoes and kept the bacon pieces in the soup (used that instead of pancetta). I let it simmer 2 1/2 hours for the beans to get even softer. The soup got thicker after boiling the pasta since the starch is a thickener. Added some fresh grated asiago, Kosher salt a"
Reviewed Cantonese Chicken and Mushrooms
"I don't understand why I got all these ingredients, spent all the time prepping and then ruined it all with the chicken broth. It looked perfect, just like the picture until I added the chicken broth. It wiped out all the special flavors and made it soupy, just like bland, generic Chinese food. I would like to make again but without the broth. I will also add more garlic and spice."