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Joined Date: Feb 13, 2007
Birthday: Dec 30
Reviewed Penne with Beef and Arugula
"Easy, delicious, texture. Love it."
Reviewed Gruyere and Spinach Bakes
"These are delicious and easy to handle so they're perfect for a picnic. As the other reviews suggested, half the salt at least. Next time, I don't think I'll even use salt and just let the pancetta do it's job."
"I made this for a picnic at an outdoor concert. The artichoke pesto gave it a savory flavor and the grilled corn provided a sweet, textured surprise. My friends ended up taking forks and eating out of the bowl! Keep in mind, this is a HUGE portion. I made it for 4 people and ended up having quite a bit left over to snack on for a week. Give it a t"
"Absolutely delicious; however, they were VERY thick and took forever to grill. Next time, I'll probably break the ground beef into 8 pieces instead of 4."
Reviewed Chipotle-Mango BBQ Chicken
"These were a great addition to a summer BBQ on the beach. The marinade was easy to make, although those Chipotle peppers are HOT! Maybe not a crowd-pleaser (as opposed to a few people you know like spicy food). I'd recommend only using one pepper as I had to throw in some suger to kill the burn with two. This travelled well and was a huge hit at t"
"So easy! So summery! It made me feel southern, and I'm from Chicago!"
Reviewed White Peach Sangria
"I made this for a Memorial Day BBQ on the beach. It is easy to make, travels well, and was the first drink gone within an hour. I will definitely be making this for every summer party."
Reviewed Roasted Sausages and Grapes
"I saw this on Barefoot Contessa and it looked so easy, I had to try it. IT IS SO EASY!!! I only cook for myself, so I used 1.5lbs of sausage, 1 lb grapes, 1.5 tablespoons butter. I still used 3 tablespoons of balsamic at the end for double the sauce. This dish is eye closing, mouth watering delicious. It smells wonderful, the medley of flavors is ""
I am a novice chef a la my apartment. Currently, I have a 50/50 shot and being able to eat the recipes I cook. Here's to improving my average!