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Reviewed Chocolate Explosion Cheesecake
Jun 12, 2012 on FoodNetwork.com
“after reading all the reviews, i finally made this cake yesterday. all I can say is - AWESOME!!
i baked all at 350. crust for only 2 mins, chocolate layer for 15 mins, and cheese cake layer for 60 mins. followed recipe for ganache, and refrigerated over night.
Perfect! took pics to send to everyone. dinner date tonight. will be serving...”