Jamestown, New York
Member since Jul 2008
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Reviewed Maple Pecan Pie
Oct 1, 2011 on Cooking Channel
“I'm always looking for another pecan pie recipe.
This one has everything I want in a pecan pie/tart. That little pinch of salt may seem insignificant, but it's important in all baking.
The rum is a great touch of flavor.Her technique for the filling is the key to a great pecan pie.""”
Mar 5, 2011 on FoodNetwork.com
“Yes I love Anne. It's OK to talk to your food. I omitted zucchini,added 1/4 teaspoon cinnamon, didn't have pine nuts.
Knowing this was being made in advance,I spooned it into pint canning jars and processed it. Great idea. Makes a good gift to other foodies. Delicious on toasted ciabatta slices. You're the best, Anne."”