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Spring, Texas

Member since Jul 2009

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Reviewed Bourbon Chicken

Sep 29, 2013 in on

Ok I make this once or twice a month when my wife asks for it. I double the sauce and use thighs. Serve with rice and good soy sauce."

Reviewed Pot Roast

Nov 18, 2012 in Food Network Community Toolbox on

I've seen a lot of reviews as this is salty and all Ido is season the roast with a little salt and pepper on both sides before browning but u def want to brown the roast first and I always crock pot it. Flavor is on point every time. I put sliced onion on the bottom and pile carrots and halved lil yellow potatoes all around it. "

Shared Recipe No-Smoker Ribs

May 29, 2012 on

"I came up with a delicious, fast, and easy way to cook ribs with just an oven and a grill in just over 2 hours. They are surprisingly tender and just about fall off the bone."

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