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Everett, Washington

Member since Jun 2006

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Reviewed Spicy Dill Pickles

Feb 18, 2013 in Food Network Community Toolbox on

Finally after waiting we got to eat a jar tonight and they were delicious. I added a couple red chille peppers to each and extra garlic. The garlic was so good we ate it and wished there was more? I put half the amount of sugar and salt. I took big cucumbers halved them and then quartered them and they were still nice and crunchy. Great recipe wil"

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