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martinez, California

Member since Oct 2008

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Reviewed Classic Potato Salad

May 9, 2011 in Food Network Community Toolbox on

This recipe is great. I made it for a family BBQ and it was a hit. I made the dressing separately and only used about 1/2 to 2/3 of it. It didn't need any more than that. I suggest adding a good amount of salt to the water when boiling the potatoes. They need the extra flavor boost. "

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