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Joined Date: Oct 01, 2007

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Reviewed Salisbury Steak with Mushroom Gravy

"This was truly excellent! I made it pretty much as written except I used Lipton onion soup for the frozen onions and just used flour instead of brown gravy mix. It turned out really great! I got a shot of cognac to go from a bar and grill the night before:) they laughed when I told them what it was for!""

Dec 16, 2011 on FoodNetwork.com

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