State College, Pennsylvania
Member since May 2007
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Reviewed Low-Cal Fettuccine Alfredo
Sep 26, 2013 on FoodNetwork.com
“This recipe was easy and so good! I'm not sure how good it is for you though - the sauce uses butter and a good amount of parm. But, it's super tasty and no cream! Next time I will skip the lemon zest, I could barely taste it. I think I might add lemon zest at the end or maybe some lemon juice next time. It doesn't need it though.