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Fleming Island, Florida

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Reviewed Salsa Cheddar Dip with Witches Hats

Nov 7, 2011 in Food Network Community Toolbox on

I can rate this at 5 stars based on the additions I made. I used the chipotle salsa from the store and regular paprika. There is a mexican restaurant by my house that puts caramelized onions in their appetizer dip, so I sliced one onion and cooked it on low in olive oil and butter for one hour. Then I added it to the dip. It was all gone 30 minut...

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