"This comment is strictly for the purpose of informing others of a discrepancy in the recipe online versus what was made on the show. I have not made the recipe (though, anything that has an entire stick of butter in it has to be good).

The ingredient "one tablespoon unsalted butter softened" was actually the milk solids of one stick of butter (used for another recipe in the episode that was reserved and added to the 1/4 cup cream. Obviously the recipe as written is easier; but, I think it's important for people to know Alex Guarnaschelli's actual recipe demonstrated on the show, and also the amazing versatility and different flavor profiles of butter! Everyone needs to know about milk solids! Please consider taking the extra time to make clarified butter and separate out your milk solids.

"This comment is strictly for the purpose of informing others who wish to make this recipe of a discrepancy in the recipe online versus what was made on the show. I have not made the recipe (though, anything that has an entire stick of butter in it has to be good).

The ingredient "one tablespoon unsalted butter softened" was actually the milk solids of one stick of butter (used for another recipe in the episode) that was reserved and added to the 1/4 cup cream. Obviously the recipe as written is easier; but, I think it's important for people to know Alex Guarnaschelli's actual recipe demonstrated on the show, and also the amazing versatility and different flavor profiles of butter! Everyone needs to know about milk solids! Please consider taking the extra time to make clarified butter and separate out your milk solids.