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Reviewed Standing Rib Roast
Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Perfect! I did 30 min at 450 degrees with Peppered Bacon on top. Took bacon off and roasted at 350 degrees 1 hour 45 min for an 8 lb roast. Let it rest for about 30 minutes covered with foil. I also added low sodium Beef Brother and Yellow Onion to the pan in place of the wine and veggies to make a PERFECT gravy - yum-my!