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allisonbowling_7258882

Englewood, Colorado

Member since Feb 2007

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Reviewed Peach Cobbler

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO GOOD!!! I am making this recipe for the third time tonight. The first time I used fresh peaches and the past two times I used peaches that we canned last fall. I would make no changes to the recipe, it always rises and tastes awesome!! I do use the all purpose flour + baking soda + salt in lieu of the self rising. Never had a problem. Love...

Reviewed Monogrammed Sugar Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

These came out good, but not great. First, the almond flavor was very strong in the initial bite. I would recommend using half the amount of almond extract, or even cutting it out all together. (Unless you like the taste of almond extract, which I don't.) Second, don't even bother with cookie cutters because they spread past the point of recognition....

Reviewed Monogrammed Sugar Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

These came out good, but not great. First, the almond flavor was very strong in the initial bite. I would recommend using half the amount of almond extract, or even cutting it out all together. (Unless you like the taste of almond extract, which I don't.) Second, don't even bother with cookie cutters because they spread past the point of recognition....

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