"SO GOOD!!! I am making this recipe for the third time tonight. The first time I used fresh peaches and the past two times I used peaches that we canned last fall. I would make no changes to the recipe, it always rises and tastes awesome!! I do use the all purpose flour + baking soda + salt in lieu of the self rising. Never had a problem. Love this cobbler.

"These came out good, but not great. First, the almond flavor was very strong in the initial bite. I would recommend using half the amount of almond extract, or even cutting it out all together. (Unless you like the taste of almond extract, which I don't.) Second, don't even bother with cookie cutters because they spread past the point of recognition. I would skip the rolling part of the recipe and just form the dough into small balls for round cookies. I also found that 9 minutes was just a tad too long; I took mine out at 8 minutes and the texture was great. I don't think I'll be making this particular recipe again...

"These came out good, but not great. First, the almond flavor was very strong in the initial bite. I would recommend using half the amount of almond extract, or even cutting it out all together. (Unless you like the taste of almond extract, which I don't.) Second, don't even bother with cookie cutters because they spread past the point of recognition. I would skip the rolling part of the recipe and just form the dough into small balls for round cookies. I also found that 9 minutes was just a tad too long; I took mine out at 8 minutes and the texture was great. I don't think I'll be making this particular recipe again...