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Joined Date: Nov 18, 2005
"The flavor was good, but mine were really greasy - even when I didn't add any butter to the pan..."
"Great recipe. In order to have the puff pastry brown and be crisp on the bottom, prick it with a fork once it's in the pan and pre-bake it at 350 for 5 - 7 minutes, then add the filling and cook as directed. Was great!"