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Joined Date: Nov 18, 2007

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Reviewed Saffron Risotto with Butternut Squash

"Smoked bacon may overpower the saffron a bit in this -- bacon is what I had on hand for the first run and will definitely try with pancetta or just unsmoked fatback or pork belly next time. Otherwise came out wonderfully (and can see leaving it out entirely and still being pleased). I did reduce salt and butter slightly, but upped the saffron and "

Feb 16, 2013 on FoodNetwork.com

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