"Delicious and easy to make, with familiar ingredients that I had in the pantry. I am a big fan of cauliflower, but my husband is not. However, I caught him nibbling at the leftovers on the stove, so I think he's been converted with this recipe. "

"The spices in the oatmeal crust smelled wonderful while this was cooking in the oven. Also, the ingredients for the crust were all things I had in the pantry, so it is not a preparation that needs to be planned ahead. I would definitely make this one again."

"I just made these potatoes for a New Year's Eve dinner. They were a big hit. They were easy to make, tasted great, and looked pretty. I'm going to add these to the regular rotation. "

"We LOVE this chicken and we make it all the time. It's now on the regular rotation for dinner. I've modified it, so that I can make it indoors anytime. The marinade works well on chunks of chicken that can be baked in the oven, and I substitute yogurt for the buttermilk, when I don't have that on hand. "

"These are super easy to make and are a great appetizer at a cocktail party. I made these for my holiday party last year, and the plate of sausages disappeared. The ingredients are a bit unusual, so they can be hard to find. But, luckily, I live near a well-stocked Acme. They carry both the uncooked breakfast sausage: Johnsonville - and the gi"

"These are super easy to make and are a great appetizer at a cocktail party. I made these for my holiday party last year, and the plate of sausages disappeared. The ingredients are a bit unusual, so they can be hard to find. But, luckily, I live near a well-stocked Acme. They carry both the uncooked breakfast sausage (Johnsonville) and the ging"

"This is a great soup. I cut the recipe in half and made it ahead on a Sunday. My husband and I had it for dinner for two nights in a row during the week. It was easy to make and tasted great. There was no escarole in the store, so I substituted swiss chard instead. It worked out well. It definitely beats opening up a can of soup during the w""

"This recipe tastes good. But if you follow instructions, the consistency of the cream is far to runny to be used for a trifle. It must be cooked significantly longer in order for it to be firm enough to look like it does in the picture of the trifle.""