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Joined Date: Aug 01, 2011
Reviewed Roasted Cauliflower
"Delicious and easy to make, with familiar ingredients that I had in the pantry. I am a big fan of cauliflower, but my husband is not. However, I caught him nibbling at the leftovers on the stove, so I think he's been converted with this recipe. "
Reviewed Oatmeal Crusted Pork Loin
"The spices in the oatmeal crust smelled wonderful while this was cooking in the oven. Also, the ingredients for the crust were all things I had in the pantry, so it is not a preparation that needs to be planned ahead. I would definitely make this one again."
"I just made these potatoes for a New Year's Eve dinner. They were a big hit. They were easy to make, tasted great, and looked pretty. I'm going to add these to the regular rotation. "
"We LOVE this chicken and we make it all the time. It's now on the regular rotation for dinner. I've modified it, so that I can make it indoors anytime. The marinade works well on chunks of chicken that can be baked in the oven, and I substitute yogurt for the buttermilk, when I don't have that on hand. "
"These are super easy to make and are a great appetizer at a cocktail party. I made these for my holiday party last year, and the plate of sausages disappeared. The ingredients are a bit unusual, so they can be hard to find. But, luckily, I live near a well-stocked Acme. They carry both the uncooked breakfast sausage: Johnsonville - and the gi"
"These are super easy to make and are a great appetizer at a cocktail party. I made these for my holiday party last year, and the plate of sausages disappeared. The ingredients are a bit unusual, so they can be hard to find. But, luckily, I live near a well-stocked Acme. They carry both the uncooked breakfast sausage (Johnsonville) and the ging"
Reviewed Italian Wedding Soup
"This is a great soup. I cut the recipe in half and made it ahead on a Sunday. My husband and I had it for dinner for two nights in a row during the week. It was easy to make and tasted great. There was no escarole in the store, so I substituted swiss chard instead. It worked out well. It definitely beats opening up a can of soup during the w""
Reviewed Raspberry Orange Trifle
"This recipe tastes good. But if you follow instructions, the consistency of the cream is far to runny to be used for a trifle. It must be cooked significantly longer in order for it to be firm enough to look like it does in the picture of the trifle.""