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Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Jan 23, 2011 in Food Network Community Toolbox on

SO good. I pounded out the chicken breasts and added a step in the breading sequence after the buttermilk...PANKO breadcrumbs. So good. My kids love Japanese Chicken Katsu and this is just like it when you add the panko.

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