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allimoore

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Reviewed Baked Farfalle With Escarole and Zucchini

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, and way easier than I thought it would be. i substituted baby spinach rather than using escarole. The fresh parsley and basil complimented it very well. Next time I would probably put a little more garlic (can you ever have enough? and would put 2-2.5 cups of zucchini because it seemed a little sparing. I really like veggies though....

Reviewed Baked Farfalle With Escarole and Zucchini

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, and way easier than I thought it would be. i substituted baby spinach rather than using escarole. The fresh parsley and basil complimented it very well. Next time I would probably put a little more garlic (can you ever have enough?) and would put 2-2.5 cups of zucchini because it seemed a little sparing. I really like veggies though....

Reviewed Baked Farfalle With Escarole and Zucchini

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, and way easier than I thought it would be. i substituted baby spinach rather than using escarole. The fresh parsley and basil complimented it very well. Next time I would probably put a little more garlic (can you ever have enough?) and would put 2-2.5 cups of zucchini because it seemed a little sparing. I really like veggies though....

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