"This was delicious, and way easier than I thought it would be. i substituted baby spinach rather than using escarole. The fresh parsley and basil complimented it very well. Next time I would probably put a little more garlic (can you ever have enough? and would put 2-2.5 cups of zucchini because it seemed a little sparing. I really like veggies though. I think it would work just as well with some fresh tomatoes and not canned. When you bake it, make sure you watch it closely because I found that 15 minutes made the cheese burn and made it crunch on top. Excellent recipe!"

"This was delicious, and way easier than I thought it would be. i substituted baby spinach rather than using escarole. The fresh parsley and basil complimented it very well. Next time I would probably put a little more garlic (can you ever have enough?) and would put 2-2.5 cups of zucchini because it seemed a little sparing. I really like veggies though. I think it would work just as well with some fresh tomatoes and not canned. When you bake it, make sure you watch it closely because I found that 15 minutes made the cheese burn and made it crunch on top. Excellent recipe!"

"This was delicious, and way easier than I thought it would be. i substituted baby spinach rather than using escarole. The fresh parsley and basil complimented it very well. Next time I would probably put a little more garlic (can you ever have enough?) and would put 2-2.5 cups of zucchini because it seemed a little sparing. I really like veggies though. I think it would work just as well with some fresh tomatoes and not canned. When you bake it, make sure you watch it closely because I found that 15 minutes made the cheese burn and made it crunch on top. Excellent recipe!"