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Gilbert, Arizona

Member since Jul 2008

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Reviewed Baked Brown Rice

Jun 14, 2012 in Food Network Community Toolbox on

Alton never disappoints! This method is so much easier than having to stand over a pot and constantly stir it to make sure the rice doesn't stick to the bottom. Stick it in the oven and forget about it."

Reviewed Broiled Sockeye Salmon with Citrus Glaze

May 23, 2012 in Food Network Community Toolbox on

Our local health food store had wild sockeye salmon on sale, so I bought some. I was tired of the "same old" broiled with lemon juice, garlic, and herbs recipe that I typically use with salmon, so I decided to see if Alton had any good salmon recipes (I always check his recipes first because he's my favorite and he NEVER disappoints). Found this 5"

Reviewed Sweet Potato Casserole

Nov 24, 2011 in Food Network Community Toolbox on

These sweet potatoes are delicious, although very sweet (like a dessert!). The combination of orange, apricot, sweet potato, and cinnamon work very well together.""

Reviewed Best Gravy Ever

Nov 24, 2011 in Food Network Community Toolbox on

This is an appropriate name for this gravy, as it is the best gravy ever to accompany the best turkey ever (Alton's Good Eats Turkey)! I should note, though, to taste your gravy before adding any salt. I didn't have to salt mine at all. The drippings added enough salt to the gravy.""

Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on

Alton Brown never disappoints. Everything recipe of his that I've made is amazing! This was the best turkey I've ever eaten. It is also beautiful (the skin turns dark golden brown, like what you see on TV or in an ad). I also made Alton's gravy that goes with this turkey and it was wonderful. The timer/thermometer is key--161 degrees in the breas...

Reviewed Greek Taco!

Sep 7, 2011 in Food Network Community Toolbox on

I am a big fan of the show and I am so glad Jeff won. I love Greek food and I am always looking for new ways to cook Greek food in my home.

I made these this week and they were a huge hit! Based on some of the other reviewers' comments, I omitted the tomato sauce from the lamb, omitted the feta from the tzatziki sauce, and added...

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