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Fort Collins, Colorado

Member since Oct 2006

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Reviewed Crabmeat and Brie Fondue

Sep 8, 2011 in Food Network Community Toolbox on

I made this last year for a Wine and Cheese Party our friends host annually. It is that time of the year again and I got a request to make it again. It was easy to make and was obviously a hit. I didn't go cheap on any of the ingredients, including the crab. I did the best I could to find "fresh" crab in the land-locked state of Colorado. Upda...

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