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Joined Date: Oct 04, 2006
Reviewed Crabmeat and Brie Fondue
"I made this last year for a Wine and Cheese Party our friends host annually. It is that time of the year again and I got a request to make it again. It was easy to make and was obviously a hit. I didn't go cheap on any of the ingredients, including the crab. I did the best I could to find "fresh" crab in the land-locked state of Colorado. Updat""