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Reviewed Herbes de Provence Red Potato Oven Fries

Jan 11, 2012 in Food Network Community Toolbox on

OK, YUMMM! These potatoes were so easy and so incredibly tasty! Definitely a keeper! My recommendation is to to slice the potatoes and put them in a mixing bowl. Then, drizzle the olive oil and spices on top and stir with a spatula until evenly coated. Then distribute the wedges evenly on a foil lined baking sheet. They turned out amazing!! You j...

Reviewed Grilled Salmon with Key Lime Butter

Jan 11, 2012 in Food Network Community Toolbox on

Soooo yummy! I used a thick King Salmon fillet and baked it in the oven in a tin foil tent at 450 for about 15 minutes. It turned out perfect. I highly recommend reapplying a few brush strokes of the key lime butter right before plating. I paired the salmon with baked red potato slices brushed with olive oil and sprinkled with herbes de provenc...

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