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Joined Date: Dec 27, 2012
Reviewed Chicken Scarpiello
"Love this recipe. I did find it a bit spicy and although I love it some do not. Making this for a girls pot luck dinner, I modified it by using sweet and spicy cherry peppers and instead of the liquid from the peppers, I used red wine vinegar. It's so delicious. It's as good as it is at Dominick's Restaurant in the Bronx, NY where we all fell in "
"I just saw this on Food Network this morning and really wanted to try it. After reading all of the reviews, I made the following changes: Used 3 tbsp of flour, 1/2 tsp of cinnamon, and boxed pie crust. I put each tart in its own glass pie plate and baked on a Cooke tray lined with a Silpat. They are delicious. I won't make the caramel sauce, "