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Joined Date: Oct 02, 2009
Reviewed Carrot Cake Cupcakes
"These were delicious!my Bridge group raved about them.However,the frosting sounded like way too much. So for the frosting I only used 1 8oz.of cream cheese and 1 stick of butter, 1 tsp.vanilla and 2 cups of confectionery sugar and this was more than enough and had some left over besides. Also, I got 30 cupcakes out of the recipe. "
"I had this out in East Hampton at Nick n' Toni's was fabulous. I have since made the recipe "exactly" as is and it was just like the restaurant. I don't understand people changing out a recipe adding or deleting..........it just isn't the recipe then. This is a winner!"
Reviewed Mac and Cheese
"Very disappointing. I make most of Ina's recipes but this one just doesn't do it for me. After buying all the expensive ingredients all I could taste was the mushrooms the cheeses got lost, sorry Ina:("
Reviewed Mac and Cheese
"I make most of Ina's recipes and this one was very disappointing. Got all the ingredients which were expensive and found all I could taste were the mushrooms, my expensive cheeses got lost would not make again, my Mom's recipe is simple,inexpensive and so tasty sorry Ina:("
Reviewed Cream of Wild Mushroom Soup
"I made this last week and it was terrible! With all the expense getting the ingredients I was so looking forward to this soup. I was suspicous when I saw the 6 cups of water to make the broth. I think the soup was very bland and I even kept adding more salt but no sip! I have made other mushroom soup recipes which I will stick too.
Reviewed Parmesan Chicken
"I have been making this recipe for years and just love it! I am having a dinner party for my husband's b'day and this will be elegant and delicious once again. The salad is also such a great touch on top of the chicken.
Alice Tuthill, Fort Myers, Fl.
Reviewed Eli's Asian Salmon
"Going, going, GONE!this recipe from my collection!
My husband loved this and the taste(but he loves everything I cook).This was way too salty, I added less oyster sauce and no fish sauce. Sometimes I think Ina makes things looks so attractive when they are not, this was a big messy looking fish before cooking and afterward not that great looking either.
Reviewed Chicken Salad Sandwiches
"I made this for my bridge club of 20 people. I read the reviews and was quite excited about doing this recipe and also saw Ina recently put it together on her show. The tarragon definetly made this a different chicken salad for me. I cooked boneless chicken breasts in chicken broth instead of baking the boned as she suggested. I also used crossiants instead of the bread. It was a good recipe but not as exciting as I thought it would be, felt it was a bit dry so added more mayo.