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alliemaryeh57

United States

Member since Oct 2009

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Reviewed gulf shrimp jambalaya

Feb 24, 2014 on FoodNetwork.com

This is a great recipe and I would make it again but do it differently with the addition of the rice. Way too much rice. Adding the rice ahead made it so thick as it absorbed all the broth.
I have always had the rice served underneath the jambalaya never mixed in with the sauce. I had to keep adding more fish stock to get it at a decent...

Reviewed Minted Potato Salad

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't believe that I gave up my Mom's favorite potato salad recipe for this! I agree with others, who would call a discount meal buying cooked potatoes? anyway I got everything else and was so disappointed at this awful parsley, jalapeno taste. It was dry and certainly not worth the time and effort, this one is a bad semi-homemade Sandra! Mint i"

Reviewed Carrot Cake Cupcakes

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were delicious!my Bridge group raved about them.However,the frosting sounded like way too much. So for the frosting I only used 1 8oz.of cream cheese and 1 stick of butter, 1 tsp.vanilla and 2 cups of confectionery sugar and this was more than enough and had some left over besides. Also, I got 30 cupcakes out of the recipe. "

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had this out in East Hampton at Nick n' Toni's was fabulous. I have since made the recipe "exactly" as is and it was just like the restaurant. I don't understand people changing out a recipe adding or deleting..........it just isn't the recipe then. This is a winner!"

Reviewed Mac and Cheese

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very disappointing. I make most of Ina's recipes but this one just doesn't do it for me. After buying all the expensive ingredients all I could taste was the mushrooms the cheeses got lost, sorry Ina:("

Reviewed Mac and Cheese

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make most of Ina's recipes and this one was very disappointing. Got all the ingredients which were expensive and found all I could taste were the mushrooms, my expensive cheeses got lost would not make again, my Mom's recipe is simple,inexpensive and so tasty sorry Ina:("

Reviewed Cream of Wild Mushroom Soup

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last week and it was terrible! With all the expense getting the ingredients I was so looking forward to this soup. I was suspicous when I saw the 6 cups of water to make the broth. I think the soup was very bland and I even kept adding more salt but no sip! I have made other mushroom soup recipes which I will stick too.

Reviewed Parmesan Chicken

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for years and just love it! I am having a dinner party for my husband's b'day and this will be elegant and delicious once again. The salad is also such a great touch on top of the chicken.
Alice Tuthill, Fort Myers, Fl.

Reviewed Eli's Asian Salmon

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Going, going, GONE!this recipe from my collection!

My husband loved this and the taste(but he loves everything I cook).This was way too salty, I added less oyster sauce and no fish sauce. Sometimes I think Ina makes things looks so attractive when they are not, this was a big messy looking fish before cooking and afterward not...

Reviewed Chicken Salad Sandwiches

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my bridge club of 20 people. I read the reviews and was quite excited about doing this recipe and also saw Ina recently put it together on her show. The tarragon definetly made this a different chicken salad for me. I cooked boneless chicken breasts in chicken broth instead of baking the boned as she suggested. I also used crossiants...

Reviewed Birthday Sheet Cake

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is 9 P.M. and I was going to make this for two gals in my brige group for their birthday in two days. I got so scarred reading all these reviews I can't make this mistake for this party..........so I guess Costco will see my in the a.m. I watched Ina make this and have kept the recipe thinking someday I will make this for 20 people. I cook everything...

Reviewed Birthday Sheet Cake

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is 9 P.M. and I was going to make this for two gals in my brige group for their birthday in two days. I got so scarred reading all these reviews I can't make this mistake for this party..........so I guess Costco will see my in the a.m. I watched Ina make this and have kept the recipe thinking someday I will make this for 20 people. I cook everything...

Reviewed Steak with Bernaise

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Ina we are just two like yourselves, this seems like a large amount to make for one dinner of two steaks. Can it be halved? or kept any length of time?
Thanks! Alice Tuthill

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