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Moscow, Idaho

Member since Dec 2008

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Reviewed Leek, Potato, and Bacon Casserole

Sep 21, 2011 in Food Network Community Toolbox on

We really enjoyed this! I don't believe in discarding fresh herbs though, so I chopped up a big garlic clove, 1/4 tsp. of ground thyme, and threw it in the egg mixture. (I didn't have any fresh thyme, but would've used it if I had it. Didn't add the nutmeg--not a fan. Boiled the potatoes for 4 minutes before taking them out. With all the che...

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